In a bowl, combine the fungus, lilies, and mushrooms. Pour boiling water over them and let them soak for 20 minutes. Drain and discard the water. Squeeze all ingredients dry. Sliver the mushrooms. In a kettle over medium heat, bring the vegetable broth to a simmer. Ad the fungus, lilies, mushrooms, and bean curd. Simmer, […]

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring

Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture […]

Heat the oil and brown the beef, a few pieces at a time. When browned on all sides, remove from oil and cook the onion and garlic for three minutes. Then return meat to kettle. Add the paprika and stir to coat meat evenly. Add the water, green pepper, tomato, and caraway seeds. Season with […]

Put all of the meat into the soup pot and add the peppercorns, nutmeg, bouillon cube, and salt. Cover with water and bring to a boil. Clean the vegetables, discarding seeds and tops, except for the parsley root, the leaves of which should be used. Cut into large even chunks. After the meat has simmered […]

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.

Cook bones and vegetables in 1 1/2 quarts water for about 2 hours. Keep skimming the broth to remove scum. Strain. Add enough water to bring the amount to 1 1/2 quarts again. Add barley to the broth and cook until it is soft. Make a roux with butter and flour. Cook the roux over […]

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.

BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.After 20-25 minutes add 50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped […]

In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the […]