Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, […]

Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling.

1. Melt the suet or heat the cooking oil in a large heavy pot over medium-high heat. Add the meat and the black pepper to taste, to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the ground chile, cumin, garlic, and […]

SAUCE 1/2 ts Mustard seed 1 pn Rosemary or Rue 1/4 ts Cummin 2 ts Honey 1/4 c Pine nuts or Almonds 1 ts Wine vinegar 1/4 c Beef stock Steam the green beans in a little water till tender, and partially drain To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) […]

1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEAN THOROUGHLY. 2. COVER WITH WATER; ADD SALT. BRING TO A BOIL IN STEAM-JACKET KETTLE; BOIL MINUTES; TURN OFF HEAT. 3. COVER; LET SOAK 1 HOUR. 4. BRING BEANS TO A BOIL, IF NECESSARY, ADD WATER TO COVER BEANS. SIMMER 30 MINUTES. 5. ADD […]

In a large bowl mix everything except beans and vegetables. add beans and vegetables and toss well. taste and adjust seasoning if needed. Garnish with extra cilantro.

Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in […]

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL, STIRRING OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. COOK BACON UNTIL CRISP; DRAIN. SET ASIDE 2 OZ (1/4 CUP) BACON FAT FOR USE IN STEP 4; BACON FOR USE IN STEP 5. 4. SAUTE ONIONS IN BACON […]

Quality: Select mature, dry seeds. Sort out and discard discolored seeds. Procedure: Place dried beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place. Drain water. To quickly hydrate beans, you may cover sorted and washed beans with boiling water in a saucepan. Boil 2 […]

1. Heat the oil in a medium-sized heavy saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the meat with the ground chile, garlic, oregano, cumin, and salt. Add this meat-and-spice mixture to the pan. Break up any lumps with a fork and cook, stirring occasionally, about 15 minutes […]