*** This recipes can be made with different herbs, check measurements on the herb as follows below. Rosemary Jelly – 4T finely chopped rosemary and a few drops of red food coloring. Sage Jelly – 4 T finely chopped sage and a few drop of yellow food coloring. Mint Jelly _ 2 cups finely chopped […]

Mix all ingredients together and store in refrigerator until ready for use. Mayonnaise is a wonderful vehicle for the taste of fresh herbs. Chive, parsley, basil, dill, fennel, and tarrragon all work well. and a more intense flavor can be created by adding a clove of fresh garlic or a few drops of hot chili […]

CHEFS BLEND VINEGAR 4 c Dry rosemary 4 c Dry basil leaves 30 Stems of marjoram 6″ long 2 Heads of garlic peeled 3 tb Crushed red pepper 1 ga Red wine vinegar 1. Put all the ingredients called for in the recipe of your choice, except vinegar, in a one-gallon glass jar. 2. Heat […]

* The onions should be sliced and separated into rings.

–ALTERNATIVES– Tarragon would also work Wash and dry cherries, discarding any soft or blemished ones. Trim stems to 1/2 inch and prick each cherry. Prepare the jars, lids and boiling water bath. Put three springs of hyssop into each hot, dry jar. Fill the jars with cherries leave 1/2 inch headspace. Combine the vinegar, sugar […]

Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread.

1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.

-FILLING – 3 tb Olive oil 1 ts Butter 1 sm Onion, finaly diced 1 Clove garlic, crushed Pinch chili flakes 1 md Carrot, finely chopped 1 Stalk celery, finely chopped 1 Sprig fresh thyme (1 ts dry) Salt and pepper 250 g Lean ground beef 250 g Ground lamb 1/4 c Chicken or beef […]

1. Beat the softened butter until creamy. Bleand in the chopped rose petals. 2. Place the butter on waxed paper and form it into a roll or other shape using a flat-bladed knife. ( Apastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at […]

1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When […]