1. Cook pasta in boling water according to package instruction or until firm to bite. Drain and place in serving bowl. 2. In food processor puree basil, parsley, garlic, avocado, oil, 2 tbsp of the Parmensan cheese, stock and lemon juice until smooth. Pour over pasta. Sprinkle with pine nuts and remaining Parmensan cheese. Toss. […]

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened. Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely. Place […]

1.Combine all ingredients. 2.Cut a winter squash (acorn, banana, buttercup, butternut, hubbard, spaghetti, or turks turban) in half and scoop out seeds. 3.Spoon the sauce into the center of each squash half and bake as usual.

Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non-reactive pan and cook over med-high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare jars, lids and boiling water bath. Remove rosemary and bring […]

1. In an electric blender or food processor, blend 3/4 cup of water, the lemon juice and the violet blossoms until the mixture resembles a smooth paste. Slowly add 2 1/2 cups of sugar and blend until dissloved. 2. In a small saucepan stir the powdered pectin into 3/4 cup of water and boil for […]

1. Beat the softened butter until creamy. Blend in the chopped herbs. 2. Place the butter on waxed paper and form ti into a roll or other shape with a flat-bladed knife. (A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigraaator for at least […]

“Salted herbs are a central element in traditional Acadian cuisine; they are a basic ingredient in fricot, soups and most dishes which use meat and fish. Traditionally made with chives, shallots and onion shoots, salted herbs may also contain finely chopped onions.” Layer the ingredients in a stoneware or glass pot. Let the mixture stand […]