PESTO 2 c Fresh Basil Leaves 1/4 c Pine nuts (pignolli) 2 x Cloves Garlic 1 tb Olive oil PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional $$ $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ PESTO: Place ingredients in bowl of food processor. Process until smooth, using rubber scraper to push down the sides occasionally. Makes 1/2 cup. VARIATIONS: […]

Cook cauliflower according to package directions. Continue cooking until very tender. Drain. Preheat oven to 375 degrees. Combine cauliflower and remaining ingredients in a blender container or a

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.

Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the bowl. Cut the lonza into […]

Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The eggplant can be roasted either in a conv. oven, a e, or ideally, on a slow charcoal grill. When they are done (they become kinda limp), peel, and mash up the insides. […]

-FILLING – 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; quartered 3 oz Canned waterpacked tuna – drain and chunk 5 Marinated artichokes,halved 1/2 ts Dried thyme 1/4 ts Pepper 1 1/2 c Mozzarella; shredded Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned […]

* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain. Cook and stir onion and bacon in the […]

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini with remaining stock. Add to the skillet, stirring as it thickens. Be careful […]

Cook rice in salted water. Beat eggs and mix with milk. Combine all ingredients and place in a buttered casserole dish. Dot with butter and bake until set, about 40 minutes in a 300 degree oven.

Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix well. Fry in greased pan like pancakes using 2 tblsp. per cake. Serve with butter & syrup