* Hamburger buns should be split and toasted. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the […]

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

Preheat oven to 350 degrees. In large pot of boiling water, cook lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend ricotta cheese, basil, parmesan, salt and pepper. Spread half the tomatoes in bottom of 11×7 baking pan; top with 3/4 cup ricotta mixture; sprinkle with half the peas, red peppers and mozzarella […]

Select Belgian endives that are tightly closed and small. In a skillet, cook the endives in 3 tablespoons of the butter over low heat, turning them to coat them with the butter, for 10 minutes. Add 2 tablespoons of the framboise, the white pepper, and salt to taste. Simmer the mixture for 1 minute. Transfer […]

Mix all ingredients in shallow 8×8 baking dish. e on high, uncovered, for 3-4 minutes until cheese melts. Serve open faced on whole grain bread. Light and Easy Cooking (Oxford House)

1. COMBINE CELERY, ONIONS, AND BOILING WATER. SIMMER 30 MINUTES; STRAIN; DISCARD VEGETABLES; RESERVE BROTH FOR STEP 3. 2. STIR SOUP AND GRAVY BASE IN BOILING WATER TO MAKE STOCK. 3. COMBINE VEGETABLE BROTH, STOCK, TOMATO JUICE, AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. IN STEP 1, 5 LB 8 OZ FRESH CELERY A.P. […]

Heat oil in wok or skillet. Add ginger and green onions and cook gently for one minute, or until fragrant. Add broccoli and stir-fry for about two minutes, just until it loses its rawness. Combine soy sauce, vinegar and honey. Add to skillet and cook for one minute, or just until broccoli is tender. Taste […]

Seenote: Cucumbers, do not use cucumbers with waxed skins. If using small pickling cucumbers, cut off the ends but do not cut in half in step #1. Seenote: Radish juice, Grate Radish and squeeze the pulp in a piece of cheesecloth to extract juice. 1. Sprinkle cucumbers with 3 Tb Salt and rub. When softened, […]

Wash beans and soak in water to cover ovemight. Drain. Heat drippings in a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut‚ 10 minutes to render more drippings. Remove meat; stir in onions, celery and garlic; saut‚ 5 minutes. Add beans, water, seasonings and meat. Bring to a boil, over and cook […]

In a large mixing bowl, combine turnips, celery, pimento, olives, salt, black pepper and mayonnaise. Toss to mix well; taste and adjust seasonings. Add pepper sauce and garlic powder, and toss to blend. Best made a day ahead. NOTE: The original recipe does not call for pepper sauce or garlic, and yields a light crisp […]