Roast the chiles and peppers by the Open-Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and then the red peppers separately in […]

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in e Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled asparagus.

Combine first three ingredients together for dressing….Pour over the rest of the ingredients…Toss to coat….(I like to add the bacon last so it stays nice and crispy. MouCey

Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 – 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley.

Quality: Select young, tender pods. Remove and discard diseased and rust-spotted pods. Procedure: Wash pods and trim ends. Leave whole or cut into 1-inch pieces. Cover with hot water in a saucepan, boil 2 minutes and drain. Fill jars with hot okra and cooking liquid, leaving 1-inch headspace. Add 1 teaspoon of salt per quart […]

–CAN BE PLACED TOGETHER– 1 tb Sugar 1 1/2 ts Salt –CAN BE PLACED TOGETHER– 5 Garlic cloves; diced 1 sl Ginger; diced -OTHER INGREDIENTS – 2 md Eggplant, approx 1/2 lb each – peeled; cut in 1″ cubes Chilli paste, 1-2 tb 4 Scallions; chopped 2/3 c Water 5 tb Oil; for stir frying […]

Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers. Mix well and chill. May be prepared ahead.

Pit, skin, and slice the peaches. Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft. Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs. Simmer over low heat, stirring frequently, 30 to […]

-OPTIONAL ITEMS- 2 Garlic cloves; minced 1 tb Ginger, fresh;finely chopped 2 Celery stalks; sliced 1 Onion;diced 3 Green onions;sliced 1/2 c Mushrooms; thin sliced 1 sm Brocolli stalk;* divided in -small flowerets 1/2 sm Cauliflower;divided into -small flowerets;* 1/2 lb Green beans;* 1/2 lb Asparagus tips;* 2 c Snow peas; strings removed 1 c […]

Saut‚ 1/2 cup onion and rice in 2 tablespoons margarine or butter; add stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed (about 25 minutes). Saut‚ pork and veal. Add 1 cup onion and garlic and continue sauteing, but do not brown. Combine with cooked rice. Stir in salt, pepper, pimento, […]