Lightly brush rack of outdoor grill or broiler pan with oil. Preheat=20 grill or broiler. Place batches of vegetables on rack 3 to 4 inches from = heat; cook until nearly crisp-tender, about 3 minutes. Turn and brush = with=20 Southwester Butter Baste. Cook until crisp-tender, about 3 minutes = longer;=20 remove and place on […]

Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and […]

1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean […]

Remove all pink pulp from rind and peel. Weigh. Cut in 1-inch cubes. Combine cold water and lime; pour over rind. Let stand 1 hour. Drain. Cover with fresh cold water. Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth. Combine vinegar, remaining water and sugar. Heat until sugar dissolves. Add spice bag […]

Sauce Use the first 8 ingredients to make the sauce. Roast the red peppers, and all the onions and garlic. (to roast onion and garlic in a e) place an un pealed onion in microwave for 5 minutes on high. In the last 2 minutes add garlic cloves. Combine peppers, onion, garlic, tomato (peeled, seeded […]

Place the carrots in a 1 quart saucepan and add the water and salt. Cover the pan tightly and bring to a boil over light heat, then reduce the heat to moderate and cook the carrots for about 15 minutes or until the water is almost completely evaporated and the carrots are tender but still […]

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery).

Chop the onions, garlic and parsley finely. Peel and slice the potatoes and slice the tomatoes. Preheat the oven to 230C/450F/Gas 8. Liberally grease a large roasting pan with olive oil. Mix together the chopped onions and 2/3 of the garlic. Sprinkle half the mixture over the bottom of the roasting pan. Arrange the tomato […]

1 Put hot potatoes in mixing bowl with butter; stir until butter is melted and mixed in. Let mixture cool. Mix in eggs; sift dry ingredients together into mixture and stir until smooth. 2. On floured surface, with well-floured rolling pin, roll dough to 1/2 inch. Using floured doughnut cutter, punch out doughnuts. Gather scraps […]

Cook the orzo according to the directions on the package and set aside. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan. Simmer until the leeks are tender, or about 2 minutes. Add the corn, butter, cream and oysters with their liquor. Simmer for 3 to 5 minutes longer […]