Cut 2 slits in each pepper. Dissolve salt in the 4 qt water, pour over peppers and let stand 12-18 hours. Drain, rinse, and drain thoroughly. Combine remaining ingredients, simmer 15 minutes. Remove garlic. Pack peppers into hot jars, leave 1/4 inch headspace. Heat pickling liquid to boiling. Pour, while boiling hot, over peppers in […]

Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl. Put 1/4 of pickle slices back into the jar. Add 1/4 of sugar mixture. Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar […]

Mix sugar, vinegar, celery seed, mustard seed and salt in a large boiler and bring to a boil. Add pears, onions, and peppers which have been ground together; simmer for 35 minutes. Put in sterilized jars and seal.

PLACE ALL INGREDIENTS in a small blender, processor or electric coffee grinder and process to a powder. Store in an airtight container. Makes 1/2 Cup

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrigerate overnight.

* Peppers should be seeded and chopped. ** Cabbage should be shredded. ~– Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are […]

NOTE: The pickled sweet cherry peppers should be coarsely chopped. Remove the tips from the pickles. Cut the pickles into medium sticks, drain. Mix the pickles and the remaining ingredients in a glass bowl and cover. Refrigerate for at least 12 hours. Stir the pickle mixture until all the sugar is dissolved. Pack the pickles […]

* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. ~– Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the […]

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or […]

*(If packed whole, use cucumbers of uniform size) Can be canned whole, in strips, or in slices. Yield: About 5 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/4 cup canning or pickling salt to […]