Boil giblets until tender in salted water. Grind giblets and replace in broth. Saut‚ onion, garlic, celery and bell pepper in a little bacon drippings in large, heavy pot. When limp, add 1 cup hot water and cook slnwly until vegetables are tender. Add pork and cook until almost “fried” but not brown. Add ground […]

RICE RING: Early in day or day before: 1. Cover rice with water; bring to boil- turn off heat; let stand 5 min. Drain, rinse in cold water ; drain well. 2. In double boiler, combine rice, milk, sugar, 1/2 tablesp. butter, and salt; cook, covered, over boiling water, 45 min., or until rice is […]

Cook peas according to directions, drain well and hold aside. In heavy sauce pan saute onion and parsley with 2/3 of the butter (for about 5 minutes). Add rice and continue to saute for 5 minutes. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas, salt and remaining […]

Wash beans and soak in water to cover ovemight. Drain. Heat drippings in a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut‚ 10 minutes to render more drippings. Remove meat; stir in onions, celery and garlic; saut‚ 5 minutes. Add beans, water, seasonings and meat. Bring to a boil, over and cook […]

Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pieces Over To Enlargebreast. Place Plastic Wrap Over Breast, Flatten To A More Even Thickness. […]

Bring broth to simmer in small saucepan. Reduce heat to low and keep warm. Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent, about 6 minutes. Add rice and stir 1 minute. Add broth and bring to boil. Reduce heat to low. Cover and cook until broth […]

Saut‚ 1/2 cup onion and rice in 2 tablespoons margarine or butter; add stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed (about 25 minutes). Saut‚ pork and veal. Add 1 cup onion and garlic and continue sauteing, but do not brown. Combine with cooked rice. Stir in salt, pepper, pimento, […]

Combine water & bouillon cube in a small, heavy pot. Bring to a boil, stir in the rice, cover & simmer until all the water is absorbed, 35 to 40 minutes. Combine the saffron & hot water & let steep till needed. In a small, dry skillet, toast the pine nuts over moderate heat until […]

Combine the rice, water, and salt in a large saucepan, cover, and bring to a boil. Reduce the heat to simmer. Cook for 45 to 60 minutes, until all the water is absorbed and the rice is quite soft. “Cooked whole grain rice and salt are the only ingredients in these crispy thins. It may […]

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.