“For a picnic, serve these squares of cheese, and other herb-flavored rice warm or at room temperature. They are also delicious eaten hot with tomato sauce and thin slices of cold rare roast lamb or beef.” Preheat oven to 350F. In a medium saucepan, combine rice, salt, and 2 cups water. Bring to a boil […]

“Riso collUvetta is an ancient Venetian dish prepared mainly during Chanuka. It has an interesting taste, nut is not for every palate.” Heat oil in large skillet. Add garlic, parsley and rice. Cook over high heat, stirring with wooden spoon, till garlic begins to discolour. Add raisins and salt. Add hot broth, 1/4 cup at […]

Mix 2 cupfuls of cold pork ground fine 1 cupful of cold cooked rice 1/4 cupful of melted butter substitute Season with 1/2 teaspoonful each powdered thyme and sage salt and pepper to taste 1 tablespoonful of grated onion if liked Add 1 well-beaten egg and 1 cupful or more of bread crumbs to form […]

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.

Melt butter in saucepan, saute onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture thickens slightly. Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature and season with pepper.

Bring 1 quart water to boil with salt to taste in a large heavy saucepan. Add the potatoes and briskly simmer over medium heat until they lose theire rawness, about 3 minutes. Add the spaghetti and cook until almost al dente, about 3 minutes. Add the zucchini and cook 2 to 4 minutes, or until […]

1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as […]

*if using self-rising flour omit Baking powder and salt. Dissolve yeast in warm water in large bowl. Stir in 1-1/2 cups of the flour, the cornmeal, buttermilk, shortening, sugar, baking powder, salt, cumin, allspice and red pepper until smooth. Stir in remaining flour until dough forms. Turn dough onto floured surface. Knead gently about 1 […]

Boil gizzards until tender (abt. 30-35 min.); broil livers until brown; and saute sausage until slightly brown. Drain meats and dice. Saute onions in heavy iron skillet until light brown. Add bell pepper, celery, and mushrooms and cook until onions are transparent. Add remaining ingredients except sausage. Cover and cook on low heat 40 minutes, […]