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Maple-coconut Rice Pudding

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes.

Angel Hair Pasta With Pimiento

Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.

Turkey And Rice Quiche

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2″ pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges. […]

Oyako Donburi – Chicken And Egg Dish

In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo […]

Country-style Risotto

Heat a little oil in a pan, add onion and cook until soft. Add peas, aparagus and zucchini and cook for about 5 minutes. Add a little stock and cook over low heat for 10 minutes. Add tomatoes and beans; season with salt and pepper. Cook for 15 minutes, then add rice. Stir and add […]

Rice And Pine Nuts

Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine […]

Greek Dolmades

Unfold grape leaves & rinse with cold water. Remove & discard small stem from each leaf. Pat dry & set aside. Bring rice & broth to a boil. Reduce heat to low, cover & simmer until the rice is tender, about 25 minutes. Let cool to room temperature. Saute onions in 3 tb olive oil […]

Pilafi Tas Kebab

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains. Cook rice as directed on package. […]

Horchata – Ground Rice Drink

Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. Next day, remove the water. Place 1/2 cup of water, and 2 cups milk in a blender. Blend until rice is all ground up. Mix in 1/4 cup sugar, 1/2 t vanilla, 1/4 t cinnamon. Do the same […]

Indonesian Chicken And Rice

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat.

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