Fry the sliced tomoatoes and the sliced onion for a few minutes in a little butter until the tomatoes are soft, sprinkle with sweet basil leaves and blend. Add the cooked rice, mix well and season with salt and pepper. Cover and cook over a low heat while you prepare the cucumber. Peel the cucumber, […]
Rice
Mocha Rice Pudding
Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and […]
Nutty Rice Pudding (india)
Heat 1 tsp butter in a cooking dish and fry the rice until pale golden brown. (I usually use Basmati rice for this, but you can use any rice) Once the rice has fried, add milk and cook and the rice. This will take 30 minutes, check and stir the rice and milk occasionally and […]
Wild Rice Turkey Chili
Heat oil in large pan over medium heat; add onion and garlic. Cook until tender. Add turkey, rice, beans corn, chilies, broth and cumin. Cover and simmer over low heat to serving temperature. Stir in hot pepper sauce. Serve with cheese. 05/29
Shrimp And Chicken Supreme
In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.
Marinated Wild Rice With Mushrooms
–VINAIGRETTE– 1/3 c Nut oil 1/4 c Safflower oil 1/4 c White wine vinegar Juice of 1/2 lemon 2 ts Dijon mustard Black pepper 1 ts Mixed herbs Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & […]
White Rice With Raisins
Cook rice as package label directs; drain if necessary. Meanwhile cover raisins with boiling water; let stand 10 minutes; drain. With fork, stir raisins into drained cooked rice along with butter. Makes about 8 servings.
Rice Tarragon
Heat butter in a deep skillet. Add rice and onions and saute, stirring frequently until rice is light brown and onions are transparent. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender (about 20 minutes).
Rice In Minutes
–AND STIR IN– -PARMESAN PLUS- 1/2 c Parmesan cheese;freshly -grated 2 tb Butter -OR: SNAPPY SPINACH – 1 c Spinach; cooked, fresh 2 ts Lemon juice: fresh squeezed OR: SAVORY STUFFING 1 tb Butter 1/2 ts Poultry Seasoning 2 Celery stalks;thin sliced —-OR: CURRIED ALMOND —- 1 ts Curry powder 1/2 c Almonds: chopped ——————————-OR: […]
Biryani Rice Recipe
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. Heat oil in a large saucepan (medium heat), add onions and fry till golden […]