Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs […]

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the […]

Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and […]

Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split. Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste. Gently mix them […]

* All vegetables are to be coarsely ground. ~– Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8″ headspace; seal. Process 10 minutes in a boiling […]

Combine oil, lemon juice and dry salad dressing mix. Pour over beef cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread beef cubes, green peppers and onion alternately onto skewers. Grill kabobs on uncovered grill about 15 minutes, brushing often with marinade and turning to brown all sides. Add cherry tomatoes to […]

Season lamb pieces with salt & pepper. Heat 3 Tbsp oil in large pot or Dutch oven over high heat. Working in batches, add lamb to pot and saute until browned, about 4 minutes per batch. Return all lamb and juices to pot, mix in garlic and rosemary. Add wine and boil until reducedd by […]

In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley. In a able cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables.