Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & salt. Whisk 2 c of htis mixture into the yeast. Stir in the remainder & then knead for 10 minutes until smooth. Knead in the walnuts. Place in a lightly oiled bowl, cover […]

Heat the oil in a saute pan. Add the garlic and spinach and stir over high heat until the spinach is hot and starts to wilt. This takes about 30 seconds. Discard the garlic clove and season the spinach with a salt and pepper. Serve immediately.

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds. 2. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the […]

In medium saucepan, cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl, combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with […]

saute the onions and pepper in a large skillet over medium heat, just until soft. stir in rest of vegetable ingredients; simmer 15 minutes or so. salt and pepper to taste. in a mixing bowl combine cornmeal crust ingredients; whisk briefly then turn in to a vegetable-sprayed pie dish. bake at 475 for 10 minutes […]

Combine Green Onions, Green Pepper, Parsley, Sesame Seeds, Mayonnaise, Oregano, Garlic Powder, Red Pepper & Mint Flakes in A 1- Quart Casserole. Cover With Plastic Wrap & Vent. e At Highfor 3 Min. Place This Mixture & Garbanzo Beans in Processor. Process 1 Min. OR Until Smooth. Spoon About 1/4 Bean Mixture (Hummus) Into Each […]

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8″ by 8″ baking pan, and sprinkle the cheese on top. Bake for 40 minutes.

Mince the shallows and garlic. Chop the cilantro. Set aside. Heat oil in a heavy saute pan over moderate heat. When oil is hot, add the shallots and garlic. Saute for 2 to 3 minutes or until tender. Set aside to cool. Place the beans, salt, and white pepper in a food processor fitted with […]

TO GARNISH Lettuce Mint leaves Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly. […]